There is something about Puto Bumbong and Bibingka that makes Christmas feel a little closer. Their familiar aromas, comforting flavors, and unmistakable place in Filipino holiday traditions bring back memories of home, family, and celebrations shared around the table.
At Savoy Hotel Manila, these beloved Christmas favorites took center stage on September 15 as vloggers, media friends, and hotel Guests gathered for “Puto Bumbong, Bibingka, Merienda at Pika-Pika”—an afternoon that brought together Filipino flavors, fun, and stories.
Led by General Manager Den Navarro, the afternoon began with a first-hand tasting of Savoy’s Puto Bumbong and Bibingka, featuring familiar Christmas flavors given a contemporary twist. The excitement continued with friendly Puto Bumbong and Bibingka eating contests, where media participants and hotel Guests joined in the fun.
But what made the afternoon special was that the gathering did not end with the last bite. Guests stayed on to enjoy a sumptuous merienda and pika-pika while exchanging stories, catching up, and simply enjoying good food and good company.
It was a reminder of what Filipino food can do best—it brings people together. Beyond the flavors and festive treats, the afternoon created an opportunity to share the stories, memories, and traditions that make Filipino Christmas celebrations so meaningful.
For Savoy Hotel Manila, the gathering also sets the tone for the coming festive season—a celebration of Filipino flavors, Filipino stories, and the joy of coming together.
Because sometimes, the best way to celebrate Christmas is simple: gather around the table, share something familiar, and make new memories together.
